PREMIUM Thai Coconut-Chicken Soup

Name: PREMIUM Thai Coconut-Chicken Soup
Prep time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 2 Tbsp. oil, divided; 1 large red pepper, cut lengthwise in half, then sliced crosswise; 1 small onion, chopped; 1 clove garlic, minced; 1 Tbsp. gingerroot; lime, divided; ¾ lb. boneless skinless chicken breasts, cut into bite-size pieces; 3 Tbsp. Thai red curry paste; 2½ cups reduced-sodium chicken broth; 1 can coconut milk; 1 cup frozen corn; 2 Tbsp. fresh cilantro; PREMIUM Saltine Crackers

Spice up a family dinner with this homemade Thai inspired chicken soup. The creamy soup is flavored with coconut milk and red curry paste. Also great with shrimp!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings, 1 cup soup and 5 crackers each.

Ingredient list

2 Tbsp. oil, divided
1 large red pepper, cut lengthwise in half, then sliced crosswise
1 small onion, chopped
1 clove garlic, minced
1 Tbsp. minced gingerroot
Zest and juice of 1 lime, divided
¾ lb. boneless skinless chicken breasts, cut into bite-size pieces
3 Tbsp. Thai red curry paste
2½ cups reduced-sodium chicken broth
1 can (about 13.5 oz.) coconut milk
1 cup frozen corn
2 Tbsp. chopped fresh cilantro
PREMIUM Saltine Crackers

Directions

Heat 1 Tbsp. oil in large saucepan on medium heat. Add peppers and onions; cook 5 min., stirring frequently. Add garlic, ginger and lime zest; cook and stir 1 min. Remove vegetable mixture from pan; set aside.

Heat remaining oil in same saucepan. Add chicken; cook 3 to 4 min. or until lightly browned, stirring frequently. Add curry paste and lime juice; stir.

Return cooked vegetables to pan. Add chicken broth, coconut milk and corn; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.

Ladle soup into serving bowls; sprinkle with cilantro.

Serve with crackers.

Recipe Tips

Variations
For a change of pace, try one or more of these substitutions: Use chopped uncooked deveined peeled shrimp for the cut-up chicken, small fresh cauliflower florets for the corn and/or Thai basil for the cilantro.
Turn Up the HeatServe topped with crushed red pepper.
Serving Suggestion
Cut an additional lime into wedges. Serve with the soup and crackers.