Pumpkin-Pear Gingersnap Trifle

Name: Pumpkin-Pear Gingersnap Trifle
Prep time: 20 min
Total time: 80 min
Yield: 12
Ingredients: 1 pkg. vanilla fat-free sugar-free instant pudding mix; 1½ cups fat-free milk; ½ cup pumpkin; ½ tsp. ground cinnamon; ¼ tsp. ground nutmeg; 2 cups frozen sugar free whipped topping, divided; 30 NABISCO Ginger Snaps, coarsely crushed (about 2 cups); 1 can pear slices in juice, well drained

Trifles are perfect for a special dinner - they look beautiful and taste great, too! This fall favorite is a smart choice since it's made with better-for-you ingredients!

Well-being Choice

Nutrition Bonus

The pumpkin is an excellent source of vitamin A in this seasonal trifle.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings, 1/2 cup each.

Ingredient list

1 pkg. (1 oz.) vanilla fat-free sugar-free instant pudding mix
1½ cups cold fat-free milk
½ cup canned pumpkin
½ tsp. ground cinnamon
¼ tsp. ground nutmeg
2 cups thawed frozen sugar free whipped topping, divided
30 NABISCO Ginger Snaps, coarsely crushed (about 2 cups)
1 can (15.25 oz.) pear slices in juice, well drained

Directions

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in pumpkin, spices and 1 cup whipped topping.

Layer 1/3 of the gingersnap crumbs and half each of the pears and pudding mixture in large serving bowl; repeat layers. Top with remaining crumbs and whipped topping.

Refrigerate 1 hour.

Recipe Tips

How to Crush the Ginger Snaps
Place ginger snap cookies in large resealable bag; roll over them gently with a rolling pin (or hit with a meat mallet) until cookies are crushed to desired size crumb.