Pulled Pork-Sofrito RITZwich

Name: Pulled Pork-Sofrito RITZwich
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 Tbsp. oil; ½ cup sofrito tomato sauce; 1½ cups fully cooked pulled pork; 2 pepper Jack cheese slices, each cut into 8 pieces; 32 RITZ Crackers

Get a head start on the best pulled pork mini sandwich appetizers by using sofrito tomato sauce, which has peppers, onions and tomatoes. These bites are full of flavor!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 2 cracker sandwiches each.

Ingredient list

1 Tbsp. oil
½ cup sofrito tomato sauce
1½ cups fully cooked pulled pork
2 pepper Jack cheese slices, each cut into 8 pieces
32 RITZ Crackers

Directions

Heat oven to 350°F.

Heat oil in medium skillet on medium heat. Add sofrito sauce; cook and stir 2 min. Add meat; cook 2 min. or until heated through, stirring frequently. Remove from heat.

Place 16 crackers in single layer on baking sheet; top with cheese.

Bake 3 min. or until cheese is melted.

Top with meat mixture and remaining crackers to make 16 sandwiches.

Recipe Tips

Make Ahead
The meat mixture can be cooked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, microwave meat mixture on HIGH 1 to 2 min. or until heated through, then use to top crackers with remaining ingredients as directed.
Where to Find the Sofrito Tomato Sauce
Sofrito tomato sauce can be found in your supermarket's freezer case. Thaw before using for this tasty topper. If you can't find the frozen variety, use the jarred sauce which can be found where the salsa or other Hispanic foods are found in your supermarket.
Fully Cooked Pulled Pork
Be sure to use a pulled pork that is cooked without barbecue sauce, so that the flavor of the sofrito sauce comes through.