Peanut Butter-Chocolate Trifle

Name: Peanut Butter-Chocolate Trifle
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1 pkg. instant pudding; 1 pkg. instant pudding; 3 cups milk, divided; ¼ cup creamy peanut butter; 1 tub whipped topping, thawed, divided; 30 CHIPS AHOY! Cookies, chopped; 3 Tbsp. chocolate syrup

There’s nothing trifling about this dessert that has it all: peanut butter, Chips Ahoy! Cookies, whipped topping and creamy pudding.

Prep time:

0 min

Total time:

0 min

Servings:

12 servings, 2/3 cup each.

Ingredient list

1 pkg. (3.9 oz.) chocolate instant pudding
1 pkg. (3.4 oz.) vanilla instant pudding
3 cups cold milk, divided
¼ cup creamy peanut butter
1 tub (8 oz.) frozen whipped topping, thawed, divided
30 CHIPS AHOY! Cookies, chopped
3 Tbsp. chocolate syrup

Directions

Empty pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup whipped topping into pudding in each bowl.

Spoon chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half <u>each</u> of the remaining whipped topping and chopped cookies. Repeat layers, using vanilla pudding mixture.

Drizzle with syrup.

Recipe Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Special Extra
Top chocolate pudding layer with 2 sliced bananas before covering with remaining layers as directed.
Make Ahead
Prepare trifle as directed but do not top with syrup. Refrigerate up to 6 hours. Drizzle with syrup just before serving.