OREO Banana Cream Squares

Name: OREO Banana Cream Squares
Prep time: 20 min
Total time: 260 min
Yield: 25
Ingredients: 28 OREO Cookies, divided; 3 Tbsp. butter, melted; 1 pkg. Neufchatel cheese, softened; 1 pkg. banana cream instant pudding mix; 1¼ cups milk; 1 tub frozen whipped topping, thawed; 1 banana; 2 Tbsp. multi-colored sprinkles (red, white and blue)

Banana cream pie lovers will adore this no bake version with a chocolate crust. And the layers of chocolate, banana cream and whipped topping easily feed a crowd!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 25 servings.

Ingredient list

28 OREO Cookies, divided
3 Tbsp. butter, melted
1 pkg. (8 oz.) Neufchatel cheese, softened
1 pkg. (4-serving size) banana cream instant pudding mix
1¼ cups milk
1 tub (8 oz.) frozen whipped topping, thawed
1 banana
2 Tbsp. multi-colored sprinkles (red, white and blue)

Directions

Line 9-inch square pan with foil, with ends of foil extending over sides.

Cut 7 cookies into quarters. Reserve 25 cookie quarters for later use. Crush remaining cookie quarters along with the 21 remaining whole cookies; place in medium bowl. Add butter; mix well. Press onto bottom of prepared pan.

Beat Neufchatel cheese in medium bowl with whisk until creamy. Add pudding mix and milk; beat 2 min. (Mixture will be thick.) Spread onto crust; cover with whipped topping.

Refrigerate 4 hours.

Use foil handles to remove dessert from pan; cut into 25 squares. Cut banana into thin slices. Top dessert squares with reserved cookie pieces, banana slices and sprinkles.

Recipe Tips

Substitute
Prepare using your favorite color of sprinkles.
Food Facts
Slice the banana just before placing on top of the dessert squares to serve to prevent them from turning brown.