Lemon-Ginger Refrigerator Roll

Name: Lemon-Ginger Refrigerator Roll
Prep time: 20 min
Total time: 500 min
Yield: 12
Ingredients: 1 pkg. lemon instant pudding mix; 1 cup fat-free milk; 1½ cups frozen lite whipped topping; 30 NABISCO Ginger Snaps

Way easier than anyone will ever guess, this showstopping dessert—with its uniquely delicious flavor combo—comes together with just 4 ingredients.

Low Fat

Nutrition Bonus

This delicious easy-to-make low-fat dessert can help you and your family eat right.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

1 pkg. (4-serving size) lemon instant pudding mix
1 cup cold fat-free milk
1½ cups thawed frozen lite whipped topping
30 NABISCO Ginger Snaps

Directions

Beat pudding mix and milk with whisk 2 min. Stir in whipped topping.

Spread about 1-1/2 tsp. pudding mixture onto each cookie; stack cookies, then stand on edge on platter. Frost with remaining pudding mixture.

Refrigerate 8 hours. Cut into diagonal slices to serve.

Recipe Tips

Make AheadDessert needs to be refrigerated at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture. If desired, dessert can be stored in refrigerator up to 24 hours before serving.
SubstitutePrepare using frozen fat-free whipped topping.