CHIPS AHOY! Red Velvet Cupcakes
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CHIPS AHOY! Red Velvet Cupcakes

Decorate these fun cupcakes for any holiday! No matter the time of year, red velvet cupcakes are always a hit and adding a chocolate chip cookie to them is a fun twist!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 24 servings.

Ingredient list

  • 24 CHIPS AHOY! Cookies
  • 1 pkg. (2-layer size) red velvet cake mix
  • 2 cups thawed frozen whipped topping
  • 3 Tbsp. red, white and blue multi-colored sprinkles

Directions

1

Heat oven to 350°F.

2

Place 1 cookie, top side down, in each of 24 paper-lined muffin cups.

3

Prepare cake batter as directed on package; spoon over cookies.

4

Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove from pans to wire racks; cool completely.

5

Remove paper liners from cupcakes. Place cupcakes, upside down, on serving plates; top with whipped topping and sprinkles just before serving.

Recipe Tips

  • Substitute

    Decorate with other edible patriotic decorations, such as red, white and blue candy stars.

Nutrition facts

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