OREO Cheesecake Football

Name: OREO Cheesecake Football
Prep time: 15 min
Total time: 95 min
Yield: 18
Ingredients: 44 OREO Cookies, divided; 2 pkg. cream cheese, softened; ½ cup powdered sugar; 2 Tbsp. brown sugar; 1 tsp. vanilla; 1 Tbsp. white chocolate chips; 36 strawberries (about 2-1/2 cups)

Just 20 minutes of prep is all you need for our super easy peanut butter and chocolate treat. It'll be your MVP dessert for the big game lineup!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 18 servings, about 2 Tbsp. cream cheese spread, 2 cookies and 2 strawberries each.

Ingredient list

44 OREO Cookies, divided
2 pkg. (8 oz. each) cream cheese, softened
½ cup powdered sugar
2 Tbsp. packed brown sugar
1 tsp. vanilla
1 Tbsp. white chocolate chips
36 small strawberries (about 2-1/2 cups)

Directions

Chop 4 of the cookies.

Beat cream cheese, powdered sugar, brown sugar and vanilla in medium bowl with mixer until well blended. Stir in chopped cookies.

Shape into 6-inch-long football shape on sheet of plastic wrap as shown in photo, using ends of plastic wrap sheet to help shape the cream cheese mixture as directed. Wrap tightly with plastic wrap.

Refrigerate 1 hour or until firm enough to handle.

Crush 4 of the remaining cookies into fine crumbs; place on large plate. Unwrap cream cheese football; roll in cookie crumbs until evenly coated on all sides.

Use chocolate chips to make the laces on the football.

Serve with the strawberries and remaining cookies.

Recipe Tips

Substitute
Prepare recipe using Neufchatel cheese.
Note
The cream cheese football can be refrigerated up to 24 hours before coating with the cookie crumbs, decorating with the chocolate chips and serving as directed.