Easy Peanut Butter & Chocolate Eclair Dessert

Name: Easy Peanut Butter & Chocolate Eclair Dessert
Prep time: 30 min
Total time: 510 min
Yield: 24
Ingredients: 1 pkg. vanilla instant pudding mix; 1¾ cups milk; ¼ cup creamy peanut butter; 1 tub frozen whipped topping, thawed; 24 HONEY MAID Honey Grahams; 1½ pkg. semi-sweet baking chocolate (6 oz.); 3 Tbsp. butter

This is one of those desserts that will have your name attached to it. Creamy, crunchy layers and rich chocolate will make it a uniquely delicious addition to the table.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

24 servings.

Ingredient list

1 pkg. (3.4 oz.) vanilla instant pudding mix
1¾ cups cold milk
¼ cup creamy peanut butter
1 tub (8 oz.) frozen whipped topping, thawed
24 HONEY MAID Honey Grahams
1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
3 Tbsp. butter

Directions

Beat pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in whipped topping. Layer 1/3 of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.

Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.

Refrigerate 8 hours.

Recipe Tips

How to Easily Cut Dessert into Serving Pieces
To easily cut the dessert for serving, use a sharp knife and dip the knife blade in hot water after each cut to warm and clean the blade.
Variation
Prepare as directed, using vanilla fat-free sugar-free instant pudding mix, fat-free milk and frozen lite whipped topping.
Easy Chocolate Eclair Dessert
Prepare as directed, omitting the peanut butter.