0 min
0 h 0 min
Makes 22 servings.
OREO "Spring Break" Bark
Celebrate Easter, or leftover jelly beans, with this super fun springtime dessert. Combine melted chocolate with chopped OREO Cookies and jelly beans.
Ingredient list
- 4 pkg. (4 oz. each) white baking chocolate
- 10 OREO Cookies, coarsely chopped, divided
- ½ cup multi-color jelly beans
Directions
Melt chocolate as directed on package. Stir in half the cookie pieces.
Spread chocolate mixture onto parchment-covered baking sheet. Sprinkle with jelly beans and remaining cookie pieces.
Refrigerate 1 hour or until firm.
Break into small pieces to serve.
Nutrition factsNutrition information
Recipe Tips
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