OREO Rocky Road Popcorn Treats

Name: OREO Rocky Road Popcorn Treats
Prep time: 15 min
Total time: 15 min
Yield: 20
Ingredients: 1 pkg. miniature marshmallows, divided; 3 oz. white baking chocolate, divided; 2 Tbsp. butter; 6 cups popcorn; 24 OREO Cookies, chopped

Need the absolute best dessert for a slumber party? Try these fun bars full of marshmallow covered popcorn, OREO Cookie pieces and white chocolate.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 20 servings.

Ingredient list

1 pkg. (10 oz.) miniature marshmallows, divided
3 oz. white baking chocolate, divided
2 Tbsp. butter
6 cups popped popcorn
24 OREO Cookies, chopped

Directions

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Reserve 1/2 cup marshmallows and 1 oz. white chocolate for later use.

Chop remaining white chocolate; place in large microwaveable bowl. Add butter. Microwave on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add remaining marshmallows; mix lightly. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring every 30 sec. Add popcorn and chopped cookies; mix well. Press onto bottom of prepared pan.

Top with reserved marshmallows. Melt reserved white chocolate as directed on package; drizzle over popcorn mixture. Cool completely.

Use foil handles to remove popcorn mixture from pan before cutting to serve.

Recipe Tips

Variation
Prepare recipe as directed, except press the popcorn mixture into 20 paper-lined muffin pan cups instead of the foil-lined pan.
Substitute
Prepare using semi-sweet or bittersweet baking chocolate.
How to Store
Store the popcorn treats in tightly covered container at room temperature up to 2 days before serving.