CHIPS AHOY! Critters

Name: CHIPS AHOY! Critters
Prep time: 20 min
Total time: 140 min
Yield: 20
Ingredients: 2 pkg. brick cream cheese, softened; 1 jar marshmallow creme; 40 CHIPS AHOY! Cookies; 1 Tbsp. colored sugar; 40 mini candy eyeballs (about 2 Tbsp.)

Halloween desserts don't have to be complicated! Add a spooky touch to the party with these easy cookie sandwiches that will stare right back at you!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 20 servings, 1 cookie sandwich each.

Ingredient list

2 pkg. (8 oz. each) brick cream cheese, softened
1 jar (7 oz.) marshmallow creme
40 CHIPS AHOY! Cookies
1 Tbsp. EACH: orange and purple colored sugar
40 mini candy eyeballs (about 2 Tbsp.)

Directions

Beat cream cheese in medium bowl with mixer until creamy. Add marshmallow creme; beat until blended.

Place 20 cookies, top sides down, in single layer in shallow pan. Spoon cream cheese mixture into pastry bag fitted with round tip; use to pipe cream cheese mixture onto cookies.

Sprinkle orange colored sugar around edges of cream cheese mixture on 10 cookies. Repeat with purple colored sugar on cream cheese mixture on remaining cookies.

Cover with remaining cookies to make 20 sandwiches; press gently into cream cheese mixture to secure.

Press 2 candy eyeballs into filling in each cookie sandwich as shown in photo.

Refrigerate 2 hours.

Recipe Tips

Note
These kid-friendly treats can be refrigerated up to 24 hours before serving.
Variation
If you don't have a pastry bag, you can instead just spoon the cream cheese mixture onto the cookies before covering with the remaining cookies.