0 min
0 min
Makes 12 servings, 2 cookies each
Dracula-Splattered CHIPS AHOY! Cookies
Turn CHIPS AHOY! Cookies into an easy Halloween dessert with white frosting and a spooky red splatter—a frightfully fun treat for your party spread too.
Ingredient list
- ¼ cup ready-to-spread white frosting
- 24 CHIPS AHOY! Cookies
- 1½ tsp. red food coloring
Directions
Microwave frosting in small microwaveable bowl on HIGH 20 sec. or until melted when stirred.
Cover baking sheet with parchment. Dip tops of cookies, 1 at a time, in frosting; place, frosting sides up, on prepared baking sheet.
Add food coloring to small bowl. Dip tines of fork into food coloring, shake over cookies. Repeat until all cookies are evenly splattered.
Refrigerate 30 min.
Recipe Tips
- NoteThese fun cookies can be refrigerated, in single layer, in airtight container up to 2 days before serving.
Nutrition factsNutrition information
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