OREO Red, White and Blue Berry Topped Brownie Bites

Name: OREO Red, White and Blue Berry Topped Brownie Bites
Prep time: 15 min
Total time: 63 min
Yield: 24
Ingredients: 18 OREO Cookies, divided; 1 pkg. fudge brownie mix (13x9-inch pan size); ¾ cup frozen whipped topping; ½ cup raspberries; ¼ cup blueberries

Mini chocolate brownies with whipped topping, blueberries and raspberries are the perfect easy dessert idea for a patriotic party. Great topped with any fruit, too!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 24 servings.

Ingredient list

18 OREO Cookies, divided
1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
¾ cup thawed frozen whipped topping
½ cup raspberries
¼ cup blueberries

Directions

Heat oven to 350°F.

Chop 6 cookies; reserve for later use. Coarsely chop remaining cookies.

Prepare brownie batter as directed on package; stir in coarsely chopped cookies.

Spoon batter into 24 mini muffin pan cups sprayed with cooking spray.

Bake 15 to 18 min. or until toothpick inserted in centers comes out with fudgy crumbs. (Do not overbake.) Cool 5 min.

Remove brownies from pans to wire racks; cool completely.

Top with whipped topping, berries and reserved chopped cookies just before serving.

Recipe Tips

Special Extra
Garnish topped brownie bites with fresh mint leaves before serving.
Substitute
Prepare recipe using your favorite berries, such as sliced strawberries and/or blackberries. Or, substitute 3/4 cup of your favorite chopped fresh fruit, such as mango or pineapple, for the berries.