CHIPS AHOY! Werewolf Brownies
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CHIPS AHOY! Werewolf Brownies

Turn packaged brownie mix into a howling Halloween dessert recipe that's easy to decorate using premade frosting and chocolate sprinkles.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 35 servings.

Ingredient list

  • 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
  • 20 CHIPS AHOY! Cookies, chopped
  • 1 tub (16 oz.) ready-to-spread dark chocolate frosting
  • ¼ cup chocolate sprinkles
  • 70 small red round candies (about 2 Tbsp.)

Directions

1

Heat oven to 350°F.

2

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Set aside.

3

Prepare brownie batter as directed on package; stir in chopped cookies. Spread onto bottom of prepared pan.

4

Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)

5

Cool completely before using foil handles to remove brownie from pan.

6

Frost brownie; cut into 35 pieces. Immediately use toothpick to fluff frosting on each brownie to resemble hair on a werewolf.

7

Add sprinkles for the werewolf's faces and candies for the eyes.

Recipe Tips

  • Variation

    Prepare using your favorite variety of brownie mix and/or chocolate frosting. Just be sure the brownie mix is for a 13x9-inch pan.

Nutrition facts

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