OREO No Bake Icebox Cupcakes

Name: OREO No Bake Icebox Cupcakes
Prep time: 15 min
Total time: 735 min
Yield: 12
Ingredients: 2 cups heavy whipping cream; 1 Tbsp. powdered sugar; 1 tsp. vanilla; 24 OREO Cookies

Every party needs these easy, no bake desserts that you can make the night before the big game! Cookies soften into a cake-like texture in these refrigerated treats.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

2 cups (1 pt.) heavy whipping cream
1 Tbsp. powdered sugar
1 tsp. vanilla
24 OREO Cookies

Directions

Beat cream, sugar and vanilla in large bowl with mixer on high speed until soft peaks form. Spoon into pastry bag fitted with large round tip.

Pipe about 1 Tbsp. whipped cream mixture into each of 12 paper-lined muffin pan cups. Gently press 1 cookie into whipped cream mixture in each cup; cover evenly with half of the remaining whipped cream mixture. Repeat with remaining cookies and whipped cream mixture.

Refrigerate 12 hours to soften the cookies to a cake-like texture.

Recipe Tips

Shortcut
Thaw 1 tub (8 oz.) frozen whipped topping. Use to prepare this recipe instead of the homemade whipped cream mixture.
Variation
Prepare recipe using your favorite variety of OREO Cookies, such as Pumpkin Spice, Peanut Butter, Mint Chocolate Chip, Toffee Crunch or Java Chip.
Note
This easy-to-assemble dessert can be refrigerated up to 24 hours before serving. The longer the dessert is refrigerated, the softer the cookies become.