Clever decorating hacks make these basketball hoop themed OREO cupcakes a slam dunk dessert when it comes to ease of effort.
Prep time:
0 min
Total time:
0 h 0 min
Servings:
Makes 24 servings, 1 cupcake each.
Ingredient list
36 OREO Cookies, divided
1 pkg. (2-layer size) yellow cake mix
½ cup orange juice
2 tsp. orange extract, divided
1 tsp. yellow and 8 drops red food coloring, divided
2 oz. (1/2 of 4-oz. pkg.) white baking chocolate
24 pretzel squares
24 Mini OREO Cookies
3 Tbsp. orange decorating icing
1½ cups ready-to-spread white frosting
2 Tbsp. orange sprinkles
Directions
1
Heat oven to 350°F.
2
Place 1 regular-size cookie in each of 24 paper-lined muffin pan cups. Chop remaining regular cookies.
3
Prepare cake batter in large bowl as directed on package, substituting orange juice for 1/2 cup of the water. Add chopped cookies, 1 tsp. orange extract, 1/2 tsp. yellow food coloring and 4 drops red food coloring; stir until blended.
4
Spoon into prepared muffin cups.
5
Bake as directed on package for cupcakes. Cool cupcakes 10 min. Remove from pans to wire racks; cool completely.
6
Meanwhile, cover baking sheet with parchment. Melt chocolate as directed on package. Dip pretzels, one at a time, into melted chocolate; shake pretzel gently to remove excess chocolate, then place pretzel on prepared baking sheet. Top each pretzel with mini cookie. Decorate cookies with orange icing to resemble basketballs as shown in photo. Refrigerate 10 min. or until chocolate is firm.
7
Remove cooled cupcakes from paper liners; place, cookie sides up, on serving plate.
8
Mix white frosting with remaining orange extract and food colorings until blended; spread onto cupcakes. Top with sprinkles, then pretzel-cookie garnishes just before serving.
Recipe Tips
Size-WiseIn addition to being perfect for getting together to watch a game, these fun sports-themed treats are portion controlled for easy serving.
Make it EasyOmit white baking chocolate, pretzels, mini cookies and decorating icing. Cut additional 12 regular OREO Cookies crosswise in half. Insert 1 cookie half into frosting on each cupcake just before serving.
Nutrition factsNutrition information
Amount Per Serving
Calories300
% Daily Value
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 25mg
Sodium 280mg
Total Carbohydrate 46g
Dietary Fiber 1g
Total Sugars 30g
Includes Added Sugars 25g
Protein 3g
Vitamin D 0%
Calcium 4%
Iron 8%
Potassium 0%
Vitamin A 0%
Vitamin C 2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.