OREO Bat Cupcakes

Name: OREO Bat Cupcakes
Prep time: 20 min
Total time: 80 min
Yield: 24
Ingredients: 1 pkg. chocolate cake mix; 32 OREO Cookies, divided; 1 container ready-to-spread chocolate frosting; ¼ cup colored sugar; 48 miniature candy-coated chocolate pieces (about 1/3 cup); 48 sprinkles (about 1 tsp.)

Make your Halloween dessert spread take flight with chocolate cupcakes topped with chocolate frosting and OREO Cookie bats with bright candy eyes and wings.

Prep time:

0 min

Total time:

0 h 0 min

Makes 24 servings, 1 cupcake each

Ingredient list

1 pkg. (2-layer size) chocolate cake mix
32 OREO Cookies, divided
1 container (16 oz.) ready-to-spread chocolate frosting
¼ cup black colored sugar
48 miniature candy-coated chocolate pieces (about 1/3 cup)
48 red sprinkles (about 1 tsp.)

Directions

Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pan 10 min. Remove from pan to wire racks; cool completely.

Meanwhile, cut 24 cookies crosswise in half with serrated knife; set aside. Cut remaining cookies crosswise in half, then cut each half into 3 wedges.

Spread frosting onto tops of cupcakes; sprinkle with sugar. Decorate with cookie pieces and remaining ingredients as shown in photo.