OREO Black & White Mug Cakes

Name: OREO Black & White Mug Cakes
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 4 OREO Cookies, divided; ¼ cup flour; 2 Tbsp. sugar; ¼ tsp. baking powder; ¼ cup milk; 1 Tbsp. butter, melted; 16 white chocolate chips (about 2 tsp.)

Looking for dessert for 2? Ready in just 10 minutes, these single serving cakes are made in mugs in the microwave for a fun, quick dessert idea!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2 servings.

Ingredient list

4 OREO Cookies, divided
¼ cup flour
2 Tbsp. sugar
¼ tsp. baking powder
¼ cup milk
1 Tbsp. butter, melted
16 white chocolate chips (about 2 tsp.)

Directions

Chop 1 cookie; reserve for later use.

Crush remaining cookies coarsely; place in medium bowl. Add flour, sugar and baking powder; mix well. Stir in milk and butter.

Spoon batter evenly into 2 (6-oz.) microwaveable mugs sprayed with cooking spray; top evenly with reserved chopped cookie and chocolate chips.

Microwave on HIGH 1 min. 15 sec. or until tops of cakes look done. Remove from microwave. Let stand 1 min.

Recipe Tips

Special Extra
Cut additional cookie into quarters. Garnish each dessert with 1 Tbsp. thawed frozen whipped topping and 1 quartered cookie piece just before serving.
Substitute
Prepare using milk chocolate chips or semi-sweet chocolate chips.
How to Prep for Two Additional Mug Cakes
Measure out flour and sugar needed for 2 additional mug cakes into small container with tight-fitting lid. (A deli container works well.) Do not add baking powder. Stir in 3 coarsely crushed cookies. Measure out chocolate chips and chop 1 cookie; spoon into small resealable plastic bag. Store ingredients in both deli container and plastic bag at room temperature up to 1 week. When ready to prepare mug cakes, melt butter, then mix with milk; set aside. Stir baking powder into dry ingredients; stir in milk mixture. Pour into 2 prepared microwaveable mugs. Top evenly with chocolate chip mixture. Microwave as directed.