Gluten Free OREO Molten Lava Cakes

Treat your family and friends to these warm, gooey, oozy chocolatey fudge cakes.  As a bonus, the single-serving portions makes them oh so easy to serve.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ⅔ cup semi-sweet chocolate chips
  • ½ cup butter
  • 2 whole eggs
  • 2 egg yolk s
  • 1 cup powdered sugar
  • ⅓ cup gluten-free all-purpose flour
  • 12 Gluten Free OREO Cookie s
  • ½ cup thawed frozen lite whipped topping
  • 1 cup raspberries

Nutrition facts

Recipe Tips

1

Heat oven to 425°F. Line 12 muffin pan cups with paper or foil liners; spray with cooking spray. Set aside.

2

Microwave chocolate chips and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.

3

Beat whole eggs, egg yolks, sugar and flour in medium bowl with whisk until blended. Gradually add to chocolate mixture, mixing well after each addition.

4

Pour batter into prepared muffin cups; top with cookies.

5

Bake 8 min. or until lava cakes are firm around the edges. Cool 1 min. Carefully remove cakes from pan to dessert plates. Remove and discard paper liners.

6

Serve lava cakes topped with whipped topping and raspberries.