Gluten Free OREO Molten Lava Cakes

Name: Gluten Free OREO Molten Lava Cakes
Prep time: 35 min
Total time: 35 min
Yield: 12
Ingredients: ⅔ cup semi-sweet chocolate chips; ½ cup butter; 2 whole eggs; 2 egg yolks; 1 cup powdered sugar; ⅓ cup gluten-free all-purpose flour; 12 Gluten Free OREO Cookies; ½ cup frozen lite whipped topping; 1 cup raspberries

Treat your family and friends to these warm, gooey, oozy chocolatey fudge cakes. As a bonus, the single-serving portions makes them oh so easy to serve.

Gluten Free

Prep time:

0 min

Total time:

0 min

Makes 12 servings

Ingredient list

⅔ cup semi-sweet chocolate chips
½ cup butter
2 whole eggs
2 egg yolks
1 cup powdered sugar
⅓ cup gluten-free all-purpose flour
12 Gluten Free OREO Cookies
½ cup thawed frozen lite whipped topping
1 cup raspberries

Directions

Heat oven to 425°F. Line 12 muffin pan cups with paper or foil liners; spray with cooking spray. Set aside.

Microwave chocolate chips and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.

Beat whole eggs, egg yolks, sugar and flour in medium bowl with whisk until blended. Gradually add to chocolate mixture, mixing well after each addition.

Pour batter into prepared muffin cups; top with cookies.

Bake 8 min. or until lava cakes are firm around the edges. Cool 1 min. Carefully remove cakes from pan to dessert plates. Remove and discard paper liners.

Serve lava cakes topped with whipped topping and raspberries.

Recipe Tips

Statement
Gluten Free OREO Cookies are certified gluten free by the Gluten-Free Certification Organization (GFCO). Carefully read product labels to ensure all ingredients used to prepare this recipe are gluten free.
Size-WiseIn addition to being easy to make, these molten lava cakes are individually portioned for easy serving.