Easy OREO Cake

Name: Easy OREO Cake
Prep time: 10 min
Total time: 35 min
Yield: 8
Ingredients: 33 OREO Cookies, divided; 2 tsp. baking powder; 1¼ cups milk

Who knew just 3 ingredients could make a great cake? Crush OREO Cookies, then add baking powder and milk. Bake or microwave and voila! A delicious chocolate cake!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings.

Ingredient list

33 OREO Cookies, divided
2 tsp. baking powder
1¼ cups milk

Directions

Heat oven to 350°F.

Spray 8-inch round pan with cooking spray. Cover bottom of prepared pan with parchment; spray parchment with cooking spray.

Reserve 3 cookies for later use. Crush remaining cookies into fine crumbs; place in large bowl. Stir in baking powder. Add milk; stir until well blended. Pour into prepared pan.

Chop 2 of the reserved cookies; sprinkle over batter in pan. Place remaining cookie in center of batter.

Bake 20 to 25 min. or until toothpick inserted around cookie in center comes out clean. Cool dessert 5 min. before transferring dessert from pan to wire rack. Cool to desired temperature.

Recipe Tips

Use Your Microwave
Spray 8-inch round microwaveable dish with cooking spray. Cover bottom of dish with parchment, then spray parchment with additional cooking spray. Assemble dessert in prepared pan as directed. Microwave on HIGH 6 to 7 min. or until toothpick inserted around cookie in center comes out clean. Continue as directed.
Special Extra
Sprinkle warm cake with powdered sugar just before serving. Or, top the cake with thawed frozen whipped topping and cut-up fresh fruit, such as strawberries.
Special Extra
For a special treat, top the cake with chocolate ganache. Just cook 2 oz. chopped semi-sweet baking chocolate and 1/4 cup heavy whipping cream in saucepan on low heat until chocolate is completely melted and ganache is well blended, stirring frequently. Cool slightly before pouring over the cake. Let stand until ganache is firm