0 min
0 h 0 min
Makes 14 servings, about 1/2 cup each.
OREO Cookie Bread Pudding
Classic baked bread pudding is laced with chopped chocolate sandwich cookies for a special treat. Serve warm with ice cream for a luscious dessert.
Ingredient list
- 4 cups day-old French bread cubes (1 inch)
- 16 OREO Cookies, quartered
- 2 eggs
- 2 cups milk
- ½ cup sugar
- ¼ cup butter or margarine, melted
- 1 tsp. vanilla
Directions
Heat oven to 350°F.
Combine bread cubes and cookies in large bowl.
Whisk remaining ingredients until well blended. Add to bread mixture; toss to evenly coat. Pour into 1-1/2-qt. casserole sprayed with cooking spray.
Bake 45 to 50 min. or until center is set. Serve warm or at room temperature.
Nutrition factsNutrition information
Recipe Tips
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
35m
CHIPS AHOY! Cinnamon Bread Pudding
Our new twist on bread pudding is part cinnamon roll, part chocolate chip cookie and so easy to make. It'll be a [...]
1h 12m
TOBLERONE Mini Chocolate Croissants
Make these sweet dessert croissants for your girlfriend get-together. They'll never guess these delicious dessert bites [...]
21m
Easy Pan O' S'mores
This recipe provides an easy way to make 18 s'mores all at once in the oven.
45m
Meringue-Topped Southern Banana Pudding
Cooked vanilla pudding is layered with banana slices in a vanilla wafer-lined dish, topped with meringue and baked. [...]