CHIPS AHOY! Cinnamon Bread Pudding

Name: CHIPS AHOY! Cinnamon Bread Pudding
Prep time: 20 min
Total time: 35 min
Yield: 9
Ingredients: 48 CHIPS AHOY! Cookies; 6 eggs; 1¼ cups milk; 2 Tbsp. brown sugar; 1 tsp. ground cinnamon; 2 Tbsp. ready-to-spread vanilla frosting

Our new twist on bread pudding is part cinnamon roll, part chocolate chip cookie and so easy to make. It'll be a popular dessert during your big game celebration!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 9 servings, 1/2 cup each.

Ingredient list

48 CHIPS AHOY! Cookies
6 eggs
1¼ cups milk
2 Tbsp. brown sugar
1 tsp. ground cinnamon
2 Tbsp. ready-to-spread vanilla frosting

Directions

Heat over to 375°F.

Layer cookies in 1-1/2-qt. casserole dish sprayed with cooking spray, overlapping edges of cookies as necessary to evenly cover bottom of dish.

Whisk eggs, milk, sugar and cinnamon in medium bowl until blended; pour over cookies.

Bake 15 to 20 min. or until knife inserted in center comes out clean.

Microwave frosting in microwaveable bowl on HIGH 5 sec. or just until softened; stir. Drizzle over pudding.

Serve warm.

Recipe Tips

Note
If you don't have ready-to-spread frosting on hand, you can easily make a homemade icing. Just mix 1/4 cup powdered sugar with 2 tsp. water and a few drops of vanilla until blended. If icing is too thick to easily drizzle over the pudding, stir in additional water, 1/2 tsp. at a time, until icing is of desired consistency.