Place 9 graham squares in single layer on bottom of 8-inch square pan; top with 36 marshmallow halves. Sprinkle with chopped chocolate. Cover with remaining graham squares.
3
Top with remaining marshmallow halves, cut sides down.
4
Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min. before serving.
Recipe Tips
SubstitutePrepare using 1-1/2 pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), chopped.
Nutrition factsNutrition information
Amount Per Serving
Calories130
% Daily Value
Total Fat 4g
Saturated Fat 2g
Trans Fat
Cholesterol 0mg
Sodium 60mg
Total Carbohydrate 23g
Dietary Fiber 1g
Total Sugars 16g
Includes Added Sugars
Protein 1g
Vitamin D
Calcium 0%
Iron 4%
Potassium
Vitamin A 0%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.