OREO Cheesecake Shots

Name: OREO Cheesecake Shots
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 12 OREO Cookies, divided; 1 pkg. brick cream cheese, softened; ¼ cup sugar; 1 cup frozen whipped topping; ⅓ cup seedless raspberry jam

These shooters promise to go down smooth and sweet. Thirty minutes of prep is every bit worth the impressive presentation.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings.

Ingredient list

12 OREO Cookies, divided
1 pkg. (8 oz.) brick cream cheese, softened
¼ cup sugar
1 cup thawed frozen whipped topping
⅓ cup seedless raspberry jam

Directions

Use serrated knife to cut 2 cookies into quarters. Coarsely chop remaining cookies.

Mix cream cheese and sugar in medium bowl until blended. Gently stir in whipped topping; spoon into resealable plastic bag. Cut small piece off 1 bottom corner of bag. Microwave jam in microwaveable bowl on HIGH 10 sec.; stir.

Layer half each of the chopped cookies, cream cheese mixture and jam evenly in 8 (3-oz.) shot glasses; repeat layers. Garnish with quartered cookies.

Recipe Tips

Make AheadDesserts can be prepared ahead of time. Assemble as directed, except do not top with the quartered cookies. Refrigerate up to 24 hours. Garnish with quartered cookies just before serving.
VariationPrepare using OREO Reduced Fat Cookies, Neufchatel cheese and reduced-fat frozen whipped topping.
VariationPrepare desserts in mini dessert glasses.