OREO Boo Bark

Name: OREO Boo Bark
Prep time: 15 min
Total time: 35 min
Yield: 14
Ingredients: 2 pkg. semi-sweet baking chocolate, melted, divided; 1 pkg. white baking chocolate, melted; 8 OREO Cookies; 8 Mini OREO Cookies; 1 Tbsp. Halloween sprinkles; 16 candy eyeballs; 16 mini candy eyeballs; 2 tsp. ready-to-spread white frosting

This easy chocolate candy treat is spooky good fun that even the youngest party goers will love. The OREO Cookie Ghosts are as tasty as they are cute!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 14 servings.

Ingredient list

2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, divided
1 pkg. (4 oz.) white baking chocolate, melted
8 OREO Cookies
8 Mini OREO Cookies
1 Tbsp. Halloween sprinkles
16 candy eyeballs
16 mini candy eyeballs
2 tsp. ready-to-spread white frosting

Directions

Cover large baking sheet with parchment paper.

Reserve 1 tsp. of the melted semi-sweet chocolate for later use; spread remaining melted semi-sweet chocolate evenly into 12x9-inch rectangle on prepared baking sheet.

Drop teaspoonfuls of melted white chocolate over semi-sweet chocolate.

Use back of spoon to spread white chocolate into long swirls to resemble 16 ghosts.

Place 1 cookie on large round end of each ghost.

Decorate with sprinkles and eyeballs, using frosting to attach eyeballs to cookies.

Refrigerate 20 min. or until chocolates are firm.

Break bark into small pieces to serve.