Peppermint-Graham Breakaways

Name: Peppermint-Graham Breakaways
Prep time: 25 min
Total time: 25 min
Yield: 24
Ingredients: 12 HONEY MAID Honey Grahams; ½ cup butter or margarine; ¾ cup brown sugar; 1 cup semi-sweet chocolate chips; ¼ cup candy canes (about 8 mini candy canes)

This chocolate and mint candy is the easiest candy recipe you'll come across this holiday season! It's perfect to have on hand for guests or make a batch for gifts!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings.

Ingredient list

12 HONEY MAID Honey Grahams
½ cup butter or margarine
¾ cup packed brown sugar
1 cup semi-sweet chocolate chips
¼ cup crushed candy canes (about 8 mini candy canes)

Directions

Heat oven to 350°F.

Arrange grahams in single layer in 15x10x1-inch pan.

Bring butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.

Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with chocolate chips; let stand 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with candy; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.

Recipe Tips

Size Wise
Enjoy an occasional holiday treat while keeping portion size in mind.
Substitute
Prepare using white chocolate chips. Or, substitute 6 oz. semi-sweet baking chocolate for the chocolate chips.
Substitute
Crush enough peppermint starlight candies to measure 1/4 cup. Use instead of the crushed candy canes.