OREO Peanut Butter Pretzel Treats

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 30 OREO Cookie s, divided
  • 8 oz. semi-sweet baking chocolate
  • ½ cup creamy peanut butter
  • ¼ cup marshmallow creme
  • ¾ cup coarsely crushed pretzel sticks (about 2 cups sticks)

Nutrition facts

Recipe Tips

1

Crush 16 cookies finely; mix with peanut butter and marshmallow creme until blended.

2

Shape into 32 (1-inch) balls. Refrigerate 15 min.

3

Meanwhile, place chocolate in microwaveable measuring cup or small bowl. Melt in microwave as directed on package. Coarsely crush remaining cookies; mix with crushed pretzels in pie plate.

4

Dip cookie balls in melted chocolate, allowing excess chocolate to drip back into cup. Dip bottoms of balls in crumb mixture; place in waxed paper-lined shallow pan.

5

Refrigerate 30 min. or until firm.