Open-Face Turkey-Cheddar Melts

Name: Open-Face Turkey-Cheddar Melts
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 24 RITZ Crackers; 24 slices deli-style oven-roasted turkey breast (8 oz.); 3 small plum tomatoes, each cut into 8 thin slices; 6 oz. sharp cheddar cheese, cut into 24 slices; 2 Tbsp. Dijon mustard

Stack deli turkey and cheese onto of crisp RITZ Crackers with tomato and mustard for a bite size sandwich that is perfect for hungry fans at halftime.

Low SodiumWell-being ChoiceGood Source of Calcium

Nutrition Bonus

Cheddar cheese adds a good source of calcium to these delicious, yet low-sodium, appetizers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 2 topped crackers each.

Ingredient list

24 RITZ Crackers
24 slices deli-style oven-roasted turkey breast (8 oz.)
3 small plum tomatoes, each cut into 8 thin slices
6 oz. sharp cheddar cheese, cut into 24 slices
2 Tbsp. Dijon mustard

Directions

Heat oven to 350°F.

Place crackers in single layer on baking sheet.

Top with turkey, tomatoes and cheese.

Bake 3 min. or until cheese begins to melt.

Top with mustard.

Recipe Tips

Use Your MicrowaveTop crackers with turkey, tomatoes and cheese. Place 8 topped crackers in single layer on microwaveable plate. Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.
SubstitutePrepare using deli-style ham.