Spicy Chicken Ranch Melt

Name: Spicy Chicken Ranch Melt
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 oz. pepper Jack cheese, cut into 8 slices; 16 RITZ Crackers; 6 oz. boneless skinless chicken breast, cut into 16 slices; 3 Tbsp. ranch dressing; 1 green onion, sliced; 4 cherry tomatoes, quartered

Simplify these savory appetizers by picking up a rotisserie chicken, then just layer on RITZ Crackers for a bite that will remind you of a favorite sandwich.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 2 topped crackers each.

Ingredient list

2 oz. (1/4 of 8-oz. pkg.) pepper Jack cheese, cut into 8 slices
16 RITZ Crackers
6 oz. cooked boneless skinless chicken breast, cut into 16 slices
3 Tbsp. ranch dressing
1 green onion, sliced
4 cherry tomatoes, quartered

Directions

Heat oven to 350°F.

Cut cheese slices crosswise in half. Place crackers in single layer on baking sheet; top with chicken and cheese.

Bake 5 to 6 min. or until cheese is melted.

Top with remaining ingredients.

Recipe Tips

Substitute
Substitute 1 sliced fresh jalapeño pepper for the green onions.
Shortcut
Top crackers with cheese, chicken, dressing, onions and tomatoes, and omit the oven baking step.
Substitute
Prepare recipe using leftover roasted or grilled chicken, or thinly sliced deli smoked turkey.