Southwest Chicken Topper

Name: Southwest Chicken Topper
Prep time: 15 min
Total time: 30 min
Yield: 8
Ingredients: ½ tsp. ground cumin; ¼ tsp. chili powder; ⅛ tsp. kosher salt; ½ lb. chicken tenders; 24 RITZ Crackers; 4 cocktail tomatoes, each cut into 6 slices; ¼ cup guacamole

Make a spicy south-of-the-boarder snack by topping RITZ Crackers with seasoned chicken tenders, tomato, and guacamole. Cook the chicken ahead for easy assembly.

Well-being ChoiceLow Saturated Fat

Nutrition Bonus

The sophisticated flavors meld together well in this delicious topped cracker that can be a smart appetizer choice.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

½ tsp. ground cumin
¼ tsp. chili powder
⅛ tsp. kosher salt
½ lb. chicken tenders
24 RITZ Crackers
4 cocktail tomatoes, each cut into 6 slices
¼ cup guacamole

Directions

Combine first 3 ingredients in shallow dish. Add chicken tenders, 1 at a time; turn to evenly coat both sides of each tender with seasoning.

Cook in grill pan sprayed with cooking spray on medium-high heat 4 min. on each side or until done. Cool.

Cut chicken into 24 pieces. Top crackers with tomatoes, chicken and guacamole just before serving.

Recipe Tips

Make AheadThe seasoned chicken can be cooked ahead of time. Cool, then store in airtight container in refrigerator up to 24 hours. When ready to serve, cut into pieces then use as directed.