French Onion Soup Toppers

Name: French Onion Soup Toppers
Prep time: 50 min
Total time: 50 min
Yield: 18
Ingredients: 2 Tbsp. butter; 2 sweet onions, sliced, separated into rings; ½ cup light beer; 36 RITZ Garlic Butter Crackers; 6 Swiss cheese slices (0.75 oz.), each cut into 6 pieces; 12 slices deli roast beef (3/4 lb.), each cut into 3 pieces; 1 tsp. fresh parsley

Follow our simple instructions for caramelized onions, then serve that deliciousness over sliced deli roast beef and melted Swiss on RITZ Garlic Butter Crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 18 servings, 2 topped crackers each.

Ingredient list

2 Tbsp. butter
2 sweet onions, sliced, separated into rings
½ cup light beer
36 RITZ Garlic Butter Crackers
6 Swiss cheese slices (0.75 oz.), each cut into 6 pieces
12 slices deli roast beef (3/4 lb.), each cut into 3 pieces
1 tsp. finely chopped fresh parsley

Directions

Melt butter in large skillet on medium heat. Add onions; cook 20 to 25 min. or until golden brown, stirring frequently.

Heat oven to 350°F. Add beer to onions; stir. Cook 5 to 8 min. or until beer is cooked off, stirring frequently. Remove from heat.

Place crackers in single layer on baking sheet; top with onion mixture and cheese.

Bake 3 min. or until cheese is melted.

Top with meat and parsley.

Recipe Tips

Make Ahead
The onions can be cooked ahead of time. Cool, then refrigerate up to 2 days. When ready to use, microwave on HIGH 1 min. or until heated through, stirring after 30 sec.
Variation
Prepare using alcohol-free beer and/or fat-free reduced-sodium beef broth.