Brussels Sprouts & Bacon Pull-Apart "Pizza"

Brussels sprouts and bacon are the "it" couple right now, and when you put them on a layer of TRISCUIT Crackers with melted Gouda cheese you're got the "it" appetizer.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

1 pkg. (8 oz.) frozen Brussels sprouts, thawed, cut lengthwise in half
1 Tbsp. olive oil
24 TRISCUIT Crackers
4 oz. smoked Gouda cheese, shredded
4 slices bacon, cooked, crumbled
1½ tsp. maple syrup

Directions

Heat oven 400°F.

Cut Brussels sprouts into fine shreds.

Heat oil in large skillet on medium-high heat. Add Brussels sprouts; cook 5 to 7 min. or until golden brown, stirring frequently.

Place crackers in single layer on baking sheet with sides touching to form solid rectangle; top with Brussels sprouts, cheese and bacon.

Bake 10 min. or until cheese is melted.

Drizzle with syrup.

Recipe Tips

How to Shred the Cheese
To prevent the cheese from clumping, shred the cheese immediately after removing it from the refrigerator. Also, spraying the cheese grater with cooking spray before using to shred the cheese will help prevent the cheese from sticking to the grater.

Nutrition factsNutrition information

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