NUTTER BUTTER Dessert Lasagna

Name: NUTTER BUTTER Dessert Lasagna
Prep time: 15 min
Total time: 375 min
Yield: 16
Ingredients: 1 pkg. vanilla instant pudding; 2 cups milk; 30 NUTTER BUTTER Cookies (peanut shape), divided; 2½ cups frozen whipped topping; ¼ cup semi-sweet chocolate chips; ½ cup strawberry ice cream topping

Looking for dessert to feed a crowd? This luscious dessert combines layers of peanut butter cookie crust with creamy pudding and whipped topping.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

1 pkg. (4-serving size) vanilla instant pudding
2 cups milk
30 NUTTER BUTTER Cookies (peanut shape), divided
2½ cups thawed frozen whipped topping
¼ cup semi-sweet chocolate chips
½ cup strawberry ice cream topping

Beat pudding mix and milk with whisk 2 min. Chop 5 cookies; reserve for later use.

Arrange half of the remaining cookies on bottom of 9-inch square dish, breaking to fit if necessary; cover with layers of half EACH of the pudding and whipped topping. Repeat all layers.

Refrigerate 6 hours.

Top with chocolate chips and reserved chopped cookies. Serve topped with strawberry topping.