Creamy Marshmallow & Pineapple Squares

Name: Creamy Marshmallow & Pineapple Squares
Prep time: 30 min
Total time: 195 min
Yield: 16
Ingredients: 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs); ¼ cup butter, melted; 2 Tbsp. sugar; 1 pkg. brick cream cheese, softened; 1 jar marshmallow creme; 1 tsp. vanilla; 1½ cups frozen whipped topping; 1 cup water; 2 pkg. lemon gelatin; 1 can crushed pineapple in juice, undrained

This fun dessert recipe tastes like a fruity s'more - with layers of graham cracker crust and fluffy marshmallow topped with sweet pineapple in gelatin.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
¼ cup butter, melted
2 Tbsp. sugar
1 pkg. (8 oz.) brick cream cheese, softened
1 jar (7 oz.) marshmallow creme
1 tsp. vanilla
1½ cups thawed frozen whipped topping
1 cup boiling water
2 pkg. (3 oz. each) lemon gelatin
1 can (8 oz.) crushed pineapple in juice, undrained

Directions

Heat oven to 375°F.

Combine first 3 ingredients; press onto bottom of 13x9-inch pan. Bake 8 min.; cool.

Beat cream cheese, marshmallow creme and vanilla in medium bowl with mixer until well blended. Whisk in whipped topping; spread over crust. Refrigerate until ready to use.

Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Stir in pineapple. Refrigerate 30 min. or until slightly thickened. Spoon over dessert.

Refrigerate 2 hours or until firm.

Recipe Tips

Variation
Prepare using Neufchatel cheese, frozen lite whipped topping and 2 pkg. (0.3 oz. each) lemon sugar free gelatin.
Substitute
Prepare using 1 pkg. (6 oz.) lemon gelatin.