Mango, Berry and Lemon Mousse Dessert

Name: Mango, Berry and Lemon Mousse Dessert
Prep time: 15 min
Total time: 60 min
Yield: 24
Ingredients: 1 cup water; 2 pkg. lemon gelatin; 1 cup sour cream; 30 RITZ Crackers (1 sleeve), finely crushed (about 1-1/4 cups); ¼ cup sugar; ¼ cup butter or margarine, melted; 2½ cups frozen whipped topping, divided; 1 large mango, peeled, chopped; 1¼ cups raspberries

This creamy lemon mousse dessert is delicious topped with fresh mango and berries - or with your favorite seasonal fresh fruit. It's a simple, classic recipe.

Prep time:

0 min

Total time:

0 h

Servings:

Makes 24 servings.

Ingredient list

1 cup boiling water
2 pkg. (3 oz. each) lemon gelatin
1 cup sour cream
30 RITZ Crackers (1 sleeve), finely crushed (about 1-1/4 cups)
¼ cup sugar
¼ cup butter or margarine, melted
2½ cups thawed frozen whipped topping, divided
1 large mango, peeled, chopped
1¼ cups fresh raspberries

Directions

Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pour into blender. Add sour cream; blend until smooth. Pour into large bowl; refrigerate 15 min. or until cooled. Meanwhile, mix cracker crumbs, sugar and butter; press onto bottom of 13x9-inch pan.

Whisk 2 cups whipped topping into gelatin mixture until well blended. Spread over crust; top with fruit. Refrigerate 30 min. or until firm.

Serve topped with remaining whipped topping.

Recipe Tips

Note
Enjoy this refreshing dessert year round! Just prepare as directed, mixing and matching your favorite flavors of gelatin with your choice of seasonal fresh fruits.
How to Cut Mangos
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin.