0 min
0 h 0 min
Makes 2 doz. or 24 servings, one tartlet each.
Dark Chocolate Tartlets
Ingredient list
- 14 OREO Cookies, crushed
- 2 Tbsp. butter, melted
- 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
- ¾ cup heavy whipping cream
- 1 Tbsp. powdered sugar
Directions
Mix crumbs and butter; press onto bottoms of 24 miniature paper muffin cup liners. Refrigerate until ready to use.
Microwave chocolate and cream in microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is almost melted; stir until chocolate is completely melted and mixture is smooth and well blended. Cool. Spoon over crusts.
Refrigerate 1 hour. Sprinkle with sugar.
Nutrition factsNutrition information
Recipe Tips
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