OREO Chocolate Lasagna

Name: OREO Chocolate Lasagna
Prep time: 20 min
Total time: 280 min
Yield: 24
Ingredients: 36 OREO Cookies; 6 Tbsp. butter, melted; 1 pkg. brick cream cheese, softened; ¼ cup sugar; 2 Tbsp. milk; 1 tub frozen whipped topping, thawed, divided; 2 pkg. chocolate instant pudding mix; 3¼ cups milk

Make this rich, chocolaty showstopper only if you're comfortable with rock-star status. And don't bother saying how easy it was. Practice your paparazzi wave while it chills.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 24 servings.

Ingredient list

36 OREO Cookies
6 Tbsp. butter, melted
1 pkg. (8 oz.) brick cream cheese, softened
¼ cup sugar
2 Tbsp. cold milk
1 tub (12 oz.) frozen whipped topping, thawed, divided
2 pkg. (3.9 oz. each) chocolate instant pudding mix
3¼ cups cold milk

Directions

Process cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups whipped topping; spread over crust.

Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining whipped topping. Refrigerate 4 hours.

Recipe Tips

Size-Wise
Enjoy this dessert on a special occasion, but stick to the serving size of this rich treat.
How to Easily Cut Into Squares
Place dessert in freezer about 1 hour before cutting into squares to serve.
Variation
Prepare using Neufchatel cheese and frozen lite whipped topping.