0 min
0 h 0 min
Makes 16 servings


This no bake fluffy pudding dessert is perfect for warmer months! The layered NILLA Wafer and raspberry crust makes the presentation impressive but the prep is easy.
0 min
0 h 0 min
Makes 16 servings
Line 9-inch round pan with plastic wrap. Cut 34 wafers in half with serrated knife. Spread jam onto 34 wafer halves; cover with remaining wafer halves to make 34 sandwiches. Arrange 17 sandwiches on bottom of prepared pan, with cut sides of sandwiches pressing against side of pan. Place remaining sandwiches on top of first row to make second row.
Beat cream cheese in medium bowl with mixer until creamy. Add chocolate; mix well. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in 2 cups whipped topping. Spoon into prepared pan; spread to make even layer, completely covering wafers. Cover with remaining wafers, top sides down; press gently into pudding layer to secure. Refrigerate 4 hours or until firm.
Invert dessert onto plate just before serving; discard plastic wrap. Garnish dessert with remaining whipped topping and raspberries.
Make chocolate curls from additional white chocolate. Use to garnish dessert with the remaining whipped topping and raspberries. (Nutrition information does not include chocolate curl garnish)
This delicious dessert can be refrigerated up to 24 hours before garnishing as directed and serving.
Sweets can be part of a balanced diet but remember to keep tabs on portions.

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