No-Bake NILLA-Banana Pudding Cheesecake

Name: No-Bake NILLA-Banana Pudding Cheesecake
Prep time: 20 min
Total time: 200 min
Yield: 16
Ingredients: 78 NILLA Wafers, divided; 1 pkg. brick cream cheese, softened; 1 cup milk; 1 pkg. banana instant pudding mix; 1 tub frozen whipped topping, thawed, divided

If you love classic NILLA Banana Pudding, you need to try our no bake banana pudding cheesecake dessert, still made with your favorite NILLA Wafers.

Prep time:

0 min

Total time:

0 h 0 min

Makes 16 servings.

Ingredient list

78 NILLA Wafers, divided
1 pkg. (8 oz.) brick cream cheese, softened
1 cup milk
1 pkg. (4-serving size) banana instant pudding mix
1 tub (8 oz.) frozen whipped topping, thawed, divided

Directions

Line 9-inch square pan with plastic wrap. Stand 25 wafers, top sides out, around edge of prepared pan.

Beat cream cheese in medium bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in 1-1/2 cups whipped topping. Pour half the mixture into prepared pan.

Cover with layers of 25 of the remaining wafers, remaining pudding mixture and 25 of the remaining wafers.

Refrigerate 3 hours.

Invert dessert onto serving plate; remove pan and plastic wrap. Top dessert with remaining whipped topping. Garnish with remaining wafers.

Recipe Tips

Jazz it UpGarnish individual servings with banana slices.
VariationPrepare using Reduced Fat NILLA Wafers, Neufchatel cheese, fat-free milk and frozen light whipped topping.