NILLA Tiramisu Cookie Balls

Name: NILLA Tiramisu Cookie Balls
Prep time: 20 min
Total time: 90 min
Yield: 36
Ingredients: 1 pkg. brick cream cheese, softened; 60 NILLA Wafers, finely crushed (about 2 cups); 3 Tbsp. cinnamon-flavored cafe-style beverage mix, divided; 3 pkg. white baking chocolate, melted; 2 oz. semi-sweet baking chocolate, melted

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 36 servings, 1 cookie ball each.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
60 NILLA Wafers, finely crushed (about 2 cups)
3 Tbsp. cinnamon-flavored cafe-style beverage mix, divided
3 pkg. (4 oz. each) white baking chocolate, melted
2 oz. semi-sweet baking chocolate, melted

Directions

Mix cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.

Shape into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.

Refrigerate 1 hour or until firm.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.
How to Easily Dip BallsTo easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
How to StoreStore in tightly covered container in refrigerator.