NILLA Eggnog Fudge

Name: NILLA Eggnog Fudge
Prep time: 30 min
Total time: 210 min
Yield: 40
Ingredients: 30 NILLA Wafers, divided; 2 cups sugar; ¾ cup heavy whipping cream; ½ cup butter; 3 pkg. white baking chocolate, broken into small pieces; 1 jar marshmallow creme; 1 tsp. vanilla; ½ tsp. ground nutmeg; ¼ tsp. rum extract

Make a special gift with this homemade fudge recipe. Made with creamy white chocolate, this tastes like your favorite holiday beverage.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 40 servings, about 2 pieces each.

Ingredient list

30 NILLA Wafers, divided
2 cups sugar
¾ cup heavy whipping cream
½ cup butter
3 pkg. (4 oz. each) white baking chocolate, broken into small pieces
1 jar (7 oz.) marshmallow creme
1 tsp. vanilla
½ tsp. ground nutmeg
¼ tsp. rum extract

Directions

Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Chop 24 wafers; coarsely crush remaining wafers. Reserve both for later use.

Bring sugar, cream and butter to boil in large saucepan on medium heat, stirring constantly. Cook and stir 8 to 10 min. or until temperature reaches 234°F on candy thermometer. Remove from heat.

Add chocolate and marshmallow creme; stir until completely melted. Stir in vanilla, nutmeg and rum extract. Add chopped wafers; mix well,

Pour into prepared pan; sprinkle with crushed wafers. Refrigerate 3 hours or until firm.

Use foil handles to remove fudge from pan before cutting into 1-inch squares.

Recipe Tips

Size Wise
Take the time to savor the flavor of this festive fudge that can be included in a balanced diet on occasion.
Special Extra
Sprinkle lightly with additional ground nutmeg just before serving.
Variation
This creamy fudge can instead be cut into 36 (1-1/2 inch) pieces. Makes 36 servings, 1 piece each.