For the best holiday gift, whip up a batch of this bark for family and friends. OREO Cookies, caramel and chocolate combine into the perfect dessert recipe.
Prep time:
0 min
Total time:
0 min
Servings:
Makes 2 lb. or 24 servings.
Ingredient list
20 caramels
1½ tsp. water
2 pkg. (11.5 oz. each) semi-sweet chocolate chips
20 OREO Cookies, coarsely chopped, divided
½ tsp. sea salt
Directions
1
Cover baking sheet with foil; spray with cooking spray.
2
Microwave caramels and water in microwaveable bowl on HIGH 1 min.; stir. Continue to microwave until caramels are completely melted, stirring every 30 sec.
3
Repeat in separate medium microwaveable bowl with chocolate chips until completely melted. Stir in half the chopped cookies; spread onto prepared baking sheet.
4
Drizzle half the caramel sauce over cookie mixture on baking sheet; swirl gently with knife. Sprinkle with remaining chopped cookies; drizzle with remaining caramel sauce. Sprinkle with salt.
5
Freeze 15 min. or until firm. Break into bite-size pieces.
Recipe Tips
Make AheadThis easy-to-make bark can be stored in the freezer up to 2 weeks before serving.
Nutrition factsNutrition information
Amount Per Serving
Calories210
% Daily Value
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 0mg
Sodium 115mg
Total Carbohydrate 29g
Dietary Fiber 0g
Total Sugars 24g
Includes Added Sugars
Protein 0g
Vitamin D
Calcium 0%
Iron 6%
Potassium
Vitamin A 0%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.