0 min
0 min
Makes 20 servings.


This fun dessert recipe makes a sweet and salty treat thanks to the RITZ Cracker layer that is covered with rich chocolate, peanut butter and sprinkles.
0 min
0 min
Makes 20 servings.
Place crackers, in 5 rows of 8 crackers each, on bottom of parchment-covered 15x10x1-inch pan.
Pour melted chocolate evenly over crackers; spread to completely cover tops of crackers with chocolate.
Microwave peanut butter in small microwavable bowl on HIGH 15 to 20 sec. or just until peanut butter is thinned enough to drizzle, stirring every 10 sec.
Drizzle peanut butter over the chocolate-topped crackers; top with sprinkles.
Refrigerate 20 min. or until chocolate is firm before breaking the bark into pieces to serve.
Prepare recipe as directed, then immediately top the bark with 1/3 cup chopped honey-roasted peanuts along with the sprinkles. Use back of spoon to gently press nuts into chocolate and peanut butter to secure.
Store the cooled bark in an airtight container at room temperature up to 2 days before serving.

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