This fun dessert recipe makes a sweet and salty treat thanks to the RITZ Cracker layer that is covered with rich chocolate, peanut butter and sprinkles.
Prep time:
0 min
Total time:
0 min
Servings:
Makes 20 servings.
Ingredient list
40 RITZ Crackers
3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
¼ cup creamy peanut butter
4 tsp. holiday-colored sprinkles
Directions
1
Place crackers, in 5 rows of 8 crackers each, on bottom of parchment-covered 15x10x1-inch pan.
2
Pour melted chocolate evenly over crackers; spread to completely cover tops of crackers with chocolate.
3
Microwave peanut butter in small microwavable bowl on HIGH 15 to 20 sec. or just until peanut butter is thinned enough to drizzle, stirring every 10 sec.
4
Drizzle peanut butter over the chocolate-topped crackers; top with sprinkles.
5
Refrigerate 20 min. or until chocolate is firm before breaking the bark into pieces to serve.
Recipe Tips
Special ExtraPrepare recipe as directed, then immediately top the bark with 1/3 cup chopped honey-roasted peanuts along with the sprinkles. Use back of spoon to gently press nuts into chocolate and peanut butter to secure.
How to StoreStore the cooled bark in an airtight container at room temperature up to 2 days before serving.
Nutrition factsNutrition information
Amount Per Serving
Calories160
% Daily Value
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 0mg
Sodium 70mg
Total Carbohydrate 15g
Dietary Fiber 2g
Total Sugars 7g
Includes Added Sugars 7g
Protein 2g
Vitamin D 0%
Calcium 0%
Iron 6%
Potassium 0%
Vitamin A 0%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.