Let's whip it up
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Lemon Dream Squares
For a splash of frozen lemon deliciousness on a hot summer day, look no further. With 15 minutes of prep, this berry-topped delight is as easy to make as it is to eat.
Ingredient list
- 35 NILLA Wafers, crushed (about 1-1/4 cups)
- ¼ cup butter, melted
- 2 cups frozen vanilla yogurt, softened
- 1 pkg. (3 oz.) lemon gelatin
- 2 cups thawed frozen whipped topping
- 2¼ cups mixed fresh berries(sliced strawberries, raspberries, blueberries)
Nutrition factsNutrition information
Recipe Tips
Mix wafer crumbs and butter; press onto bottom of plastic wrap-lined 8-inch square pan. Freeze until ready to use.
Beat yogurt and dry gelatin mix in large bowl with mixer until well blended. Add whipped topping; mix well. Spoon over crust.
Freeze 4 hours. Use plastic wrap to remove dessert from pan before cutting to serve. Top with berries.
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