0 min
0 h 0 min
Makes 12 servings, 1 bar each.


Frozen limeade concentrate and vanilla frozen yogurt combine into a creamy dessert on top of a buttery graham cracker crust for a simple summer dessert.
0 min
0 h 0 min
Makes 12 servings, 1 bar each.
Line 9-inch square pan with foil, with ends of foil extending over sides. Combine graham crumbs and butter; press onto bottom of prepared pan.
Beat yogurt, limeade concentrate and 1/2 tsp. lime zest in small bowl with mixer until blended; pour over crust.
Freeze 4 hours.
Use foil handles to remove dessert from pan before cutting into bars. Serve topped with whipped topping. Garnish with remaining lime zest.
Cleanse your palate with the clean taste of lime in these frozen treats fit for a special occasion.
Garnish each serving with a fresh lime slice.

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