Frozen limeade concentrate and vanilla frozen yogurt combine into a creamy dessert on top of a buttery graham cracker crust for a simple summer dessert.
Prep time:
0 min
Total time:
0 h 0 min
Servings:
Makes 12 servings, 1 bar each.
Ingredient list
12 HONEY MAID Honey Grahams, finely crushed
⅓ cup butter, melted
4 cups frozen vanilla yogurt, softened
¾ cup frozen limeade concentrate, thawed
¾ tsp. lime zest, divided
½ cup thawed frozen lite whipped topping
Directions
1
Line 9-inch square pan with foil, with ends of foil extending over sides. Combine graham crumbs and butter; press onto bottom of prepared pan.
2
Beat yogurt, limeade concentrate and 1/2 tsp. lime zest in small bowl with mixer until blended; pour over crust.
3
Freeze 4 hours.
4
Use foil handles to remove dessert from pan before cutting into bars. Serve topped with whipped topping. Garnish with remaining lime zest.
Recipe Tips
Size WiseCleanse your palate with the clean taste of lime in these frozen treats fit for a special occasion.
Special ExtraGarnish each serving with a fresh lime slice.
Nutrition factsNutrition information
Amount Per Serving
Calories230
% Daily Value
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 125mg
Total Carbohydrate 35g
Dietary Fiber 0g
Total Sugars 26g
Includes Added Sugars 22g
Protein 3g
Vitamin D 0%
Calcium 8%
Iron 6%
Potassium 4%
Vitamin A 4%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.