Let's whip it up
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These fluffy lemon pudding and fresh blueberry dessert squares are a great way to celebrate spring! NILLA Wafers line the dish to make an easy crust.
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Line bottom and sides of 8-inch square dish with wafers; set aside.
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups whipped topping and berries. Spoon into prepared dish.
Refrigerate 3 hours or until set. Serve topped with remaining whipped topping.
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