Lemon-Blueberry Squares

Name: Lemon-Blueberry Squares
Prep time: 20 min
Total time: 200 min
Yield: 16
Ingredients: 32 NILLA Wafers; 4 oz. brick cream cheese, softened; 1½ cups milk; 2 pkg. lemon instant pudding mix; 1 Tbsp. lemon juice; 1 tub frozen whipped topping, thawed, divided; 1 cup blueberries

These fluffy lemon pudding and fresh blueberry dessert squares are a great way to celebrate spring! NILLA Wafers line the dish to make an easy crust.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

32 NILLA Wafers
4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
1½ cups cold milk
2 pkg. (3.4 oz. each) lemon instant pudding mix
1 Tbsp. lemon juice
1 tub (8 oz.) frozen whipped topping, thawed, divided
1 cup blueberries

Directions

Line bottom and sides of 8-inch square dish with wafers; set aside.

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups whipped topping and berries. Spoon into prepared dish.

Refrigerate 3 hours or until set. Serve topped with remaining whipped topping.