Hot Cheesy Bacon Ranch Dip

Name: Hot Cheesy Bacon Ranch Dip
Prep time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 1 pkg. brick cream cheese, softened; 1 cup refrigerated ranch dip; 1 cup shredded cheddar cheese, divided; 4 slices fully cooked bacon, chopped, divided; 2 green onions, sliced, divided; ½ cup carrots; 3 cups fresh vegetables, such as carrot chips, celery sticks, cucumber slices; RITZ Toasted Chips Original

Need a quick and delicious dip for a party? With just 15 minutes of prep, this creamy bacon and ranch dip is perfect served with RITZ Toasted Chips and veggies.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2-1/2 cups dip or 20 servings, 2 Tbsp. dip, 8 RITZ Chips and about 3 veggie dippers each.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
1 cup refrigerated ranch dip
1 cup shredded cheddar cheese, divided
4 slices fully cooked bacon, chopped, divided
2 green onions, sliced, divided
½ cup shredded carrots
3 cups cut-up fresh vegetables, such as carrot chips, celery sticks, cucumber slices
RITZ Toasted Chips Original

Directions

Heat oven to 375°F.

Mix cream cheese and ranch dip in medium bowl until well blended.

Reserve 1 Tbsp. EACH of the cheddar cheese, bacon pieces and onions for later use. Add remaining cheddar cheese, bacon and onion to cream cheese mixture along with the shredded carrots; mix well.

Spread cream cheese mixture onto bottom of shallow baking dish sprayed with cooking spray; top with the reserved cheddar cheese and bacon.

Bake 15 to 20 min. or until dip is heated through and cheddar cheese is melted. Sprinkle with the reserved onions.

Serve with the vegetable dippers and RITZ Chips.

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