Sure, we could have gone with six, but at what cost? Lose the sour cream, or the zesty salsa, or the melted shredded cheese or….No. Seven layers. Get a little in each bite.
Prep time:
0 min
Total time:
0 h 0 min
Servings:
Makes 48 servings, 2 Tbsp. dip and 13 chips each.
Ingredient list
1 can (16 oz.) refried beans
1 Tbsp. taco seasoning mix
1 cup sour cream
1 cup salsa
1 cup shredded lettuce
1 cup shredded Mexican cheese blend
4 green onions, sliced
2 Tbsp. sliced black olives
RITZ Toasted Chips Original
Directions
1
Mix beans and seasoning mix until blended; spread onto bottom of pie plate.
2
Top with layers of all remaining ingredients except chips.
3
Refrigerate several hours or until chilled.
4
Serve with chips.
Recipe Tips
SubstituteSubstitute a quiche dish for the pie plate.
Make AheadGet a head start on your party preparation! Make this dip ahead of time and refrigerate up to 2 days before serving as directed.
Nutrition factsNutrition information
Amount Per Serving
Calories130
% Daily Value
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 310mg
Total Carbohydrate 19g
Dietary Fiber 1g
Total Sugars 3g
Includes Added Sugars 2g
Protein 2g
Vitamin D 0%
Calcium 6%
Iron 6%
Potassium 2%
Vitamin A 2%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.