0 min
0 h 0 min
Makes 48 servings, 2 Tbsp. dip and 13 chips each.


Sure, we could have gone with six, but at what cost? Lose the sour cream, or the zesty salsa, or the melted shredded cheese or….No. Seven layers. Get a little in each bite.
0 min
0 h 0 min
Makes 48 servings, 2 Tbsp. dip and 13 chips each.
Mix beans and seasoning mix until blended; spread onto bottom of pie plate.
Top with layers of all remaining ingredients except chips.
Refrigerate several hours or until chilled.
Serve with chips.
Substitute a quiche dish for the pie plate.
Get a head start on your party preparation! Make this dip ahead of time and refrigerate up to 2 days before serving as directed.

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