Nutrition Bonus
Since this delicious warm dip is made with better-for-you products, you can enjoy it while still following a balanced eating plan.
0 min
0 h 0 min
Makes 18 servings, 2 Tbsp. dip and 11 WHEAT THINS each.


Need a great make ahead appetizer? Prep the day before or just start in a slow cooker early in the day, then you will have this creamy spicy chicken dip ready to go!
Since this delicious warm dip is made with better-for-you products, you can enjoy it while still following a balanced eating plan.
0 min
0 h 0 min
Makes 18 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
Place chicken in slow cooker sprayed with cooking spray. Mix next 3 ingredients until blended; pour over chicken. Cover with lid. Cook on LOW 5 hours (or on HIGH 2-1/2 hours).
Remove chicken from slow cooker; pull into shreds with 2 forks. Return to slow cooker.
Add Neufchatel and cheddar; stir until melted. Cook, covered, 20 min.
Reserve 1 tsp. onions. Stir remaining onions into dip; top with reserved onions.
Serve with WHEAT THINS.
Prepare dip as directed except do not stir in, or top with, the chopped onions. Ladle dip into microwaveable bowl; cool completely. Refrigerate up to 24 hours. When ready to serve, microwave dip on HIGH 2 min. or until heated through, stirring after each minute. Stir in, and top with, chopped onions as directed.
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